T A S T E - N I G H T

T A S T E - N I G H T


On 16th May, you are invited to join us for an exclusive and intimate night of T A S T E.

We’re launching in bricks and mortar this June, but before we open our doors, we want to invite our supporters to experience our brand new menu. We’re showcasing some of the recipes we really love and want you to share in the beginnings of our next chapter.

16th May 2019

Arrival: 7pm

Seated 8pm

Dining Until 10pm

House of Tippler, 123 Lordship Lane SE22 8HU


We’ll be serving a series of contemporary sharing plates, illustrating elements of our new restaurant dining menu. We’ll be encapsulating flavours of the ancient Silk Road, from Far East to India, Ancient Persia to The Middle East and North Africa to The Levant.

Join us in celebrating our exciting new phase.

Our evening will be hosted by Tanya Gohil, leading an all female kitchen.


Cocktails served on arrival.

Batata Harra, Harissa, Sabzi, Lime Sumac Aioli

Labneh, Slow Braised Onion, Urfa, Brown Butter

Tomato, Feta, Pickled Red Onion, Mooli, Chicory, Coriander, Pomegranate Molasses

Purple Sprouting Broccoli, Muhammara, Tahina, Preserved Lemon, Gochugaru, Challah Crumb

Roast Cauliflower, Coconut Qorma, Sultanas, Flaked Almond, Fried Shallot

Please contact us for special requirements.

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