Silk Road Spring - SOLD OUT

Silk Road Spring - SOLD OUT


A new year, a new series of dining experiences.

On 13th & 14th March, you are invited to join us in heralding the coming of Spring, with a culinary exploration of the Silk Road.

Our restaurant will serve a contemporary seasonal feast, encapsulating flavours of the ancient trade route, from Far Eastern to India, Ancient Persia to The Middle East and North Africa to The Levant.

Join us in celebrating the transition of seasons and Spring’s abundance and bounty.

Our evening will be hosted by Tanya Gohil, leading an all female kitchen.


Za’atar Halabi & Sumac Cassava, Toum

Charcoal Bread, Labneh, Mojo, Green Chilli Oil


Purple Sprouting Broccoli, Muhammara, Tahina, Challah Crumb

Blackened Aubergine, Potato, Miso, Fenugreek, Hung Curd, Peanut, Pickled Cucumber

Cauliflower, Coconut Qorma, Black Rice, Sultanas, Fried Shallot

Barbari Bread


Baked Chocolate Truffle, Orange, Hazelnut, Silk Road Spice, Olive Oil


Arrival 7pm, Hackney Coffee Company, 503 Hackney Rd, London E2 9ED

Please contact us for special requirements.

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