PAST - April Dining Club
PAST - April Dining Club
On Friday 27th April, join us for six courses of eclectic plates, inspired by flavours of the ancient trade route, set amongst seasonal flowers and candlelight, in an East London enclave.
Devi Ki Sabzi
Goddess green leaves, fresh herbs, mooli, green lentils & seeds, dressed with Za'atar
Whipped Feta
Feta whipped with sumac, hot blistered tomatoes, mint leaves & local honey. Served with grilled Khobez
Burnt Courgette
Blackened Baharat courgette, tahini yoghurt, walnuts and sesame brioche
Gujarati Bateta
Smashed potatoes, marrowfat peas, cashews, nigella & lemon
Aubergine Fatteh
Fried Khobez layered with cardamom & chilli slow cooked aubergine, herbs, smoked paprika yoghurt, almonds & chilli olive oil
Gajar Halwa
Braised sweet carrot & pistachio, Garam Masala Ice Cream, saffron syrup
7 - 10pm, The Hive Wellbeing, 286-290 Cambridge Heath Rd, London E2 9DA
Please contact us for special requirements.