PAST - May Dining Club

PAST - May Dining Club


On Friday 25th May, join us for four courses of eclectic seasonal plates, inspired by flavours of the ancient trade route. Our Spring feast will be both dairy and gluten free, set amongst a candlelit tablescape in an intimate East London enclave.

Beetroot & Orange

Tarragon, mint, orange blossom, zest, caramelised hazelnuts


Spring greens, dill, date & tamarind chutney, Zhug, burnt green onion

Peshawari Qorma

Roasted cauliflower, cardamom, sultanas, almonds, toasted coconut, crispy onions with preserved lemon grains

- Baharat courgette, tahini, walnuts, mint

- Labneh, sumac, rose chilli oil, local honey

- Charred little gem, Za’atar, lemon, seeds

- Naan-e-Barbari


Coconut, lemon, rose water, rhubarb, date syrup, pistachio

7 - 10pm, The Hive Wellbeing, 286-290 Cambridge Heath Rd, London E2 9DA

Please contact us for special requirements. 

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